
BII News Spring 2025 Edition
The newest edition of BII News will be landing on your doorstep this week!
Unlocking Customer Insights: The Essential Human Skills for Exceptional Service
Available 12th April - 25th April 2025
Navigating Apprenticeship Reforms and Skills Development
Legal and Ethical Implications for Modern Workplaces
Available 5th April - 11th April 2025
Enhance Security Standards and Build Awareness of Martyn's Law: Important Training for Hospitality Teams
This continued partnership further strengthens Everards’ long-standing commitment to supporting local causes and its ongoing work through the Everard Family Foundation.
Did you know we've hidden our iconic Everards E within our pump clip & lens designs and we challenge you to find them!
Available 22nd - 28th March 2025
Gas Cylinders not available for delivery during week of 31st March
Available 8th - 14th March 2025
Updated Guinness Allocation to Improve Supply Ahead of St Patrick's Day and Six Nations
Ensuring Compliance with the Separation of Waste (England) Regulations 2024
Join the Licensed Trade Charity's Inaugural Conference for Hospitality Professionals
Ensuring Authenticity: A Guide to Identifying Genuine Scottish Polymer £20 and £50 Notes
Available 1st - 7th March 2025
Ensuring Safe and Efficient Collections
HGEM Insights: Leveraging Customer Feedback for Business Success Amidst Economic Challenges
New ACAS Guidance: Enhancing Neuroinclusion and Support in the Workplace
A Comprehensive Guide to Quality Ingredients and Supplies for Your Business
Navigating the Autumn Budget: Key Changes and Their Impact on Hospitality
Navigating Loyalty and No-Shows in Hospitality: Strategies for 2025
Harnessing Innovation and Existing Solutions to Build a Skilled Workforce and Drive Long-Term Growth
Key Takeaways for Everards Business Owners
Effective Strategies to Attract Rugby Fans and Boost Revenue
A Key Training Option for Licensed Premises Management
Your Insights Needed: Help Shape the Future of the Hospitality Industry
New Measures Enhance Support for Working Families and Strengthen Job Protections
Government Introduces Smartphone-Based Age Verification
Plan Ahead for 2025: The BII offers a wall planner and calendar with all notable dates for the coming year.
Exciting One-Week-Only Deals for Everards Business Owners!
Secure Your Pub from Counterfeit Risks with Free Tools and Training
Read more to see the full list of emergency contacts over the Christmas Period
Plan Ahead for Christmas & New Year Collections with Everards Logistics
Plan Ahead: Holiday Delivery Changes for Christmas and New Year 2024
As an operator of an Everards Pub, it is essential to complete and return to us, a comprehensive Fire Management Plan
Complete the BII survey and help the BII represent you with Government
The new Governments Employments Rights Bill proposes substantial changes to UK employment Law, marking what has been described as the "biggest upgrade to rights at work for a generation."
They've only been in the pub just over a year and we're super proud to see that The Unicorn’s Head in Langar, Nottinghamshire, has been named Pub of the Year at the prestigious Great Food Club Awards 2024/25.
Special offer available for this year's Christmas Crackers for Everards Business Owners.
Pre-order your Festive Ale and secure for Christmas
Following the conclusion of our recent review , we are pleased to inform you that the prices for the Everard Compliance Package will remain unchanged.
Thank you to those who helped us complete the retail pricing survey over the Summer.
Try Synergy Grill’s New Model for Free!
Discover how new UK regulations will ensure fair tip distribution in the hospitality industry.
Are you making the most of your BII membership? This week the BII are sharing guidance on fair tipping practices, customer loyalty habits, and energy thefts.
Find us on social media to get the latest news, or to share your story.
Image Bank - Everything you need to promote our beers!
Time to go for Gold! Choose from the colour changing Bubblegum or Pineapple!
Are you making the most of your free membership? This week the BII are sharing the Sustainability Champion Best Practice Guide, reminding you that time is running out for Pavement Licences along with tips for Promoting Good Mental Health.
Checkout these great locally based award winning rums!
Perfect for serving a Rum Kingston Negroni for Negroni month this September! Check out this week's promotion for information about this great serve idea!
Are you making the most of your free membership? This week the BII are providing a Drink Spiking Factsheet along with FAQ's on Diversity & Discriminiation,
As we see more pubs making cocktails from scratch, Bols is sure to be something you need in your cocktail making kit!
Born with a maverick spirit in 1997, they’re not shackled to a single region, they’re globally sourced and globally sold. This makes them bold, elegant wines that you don’t need to be a sommelier to enjoy, even though the best sommeliers do!
Thank you to those that have already completed the survey to help us understand more about pricing in Everards pubs and find out about the Beers your customers want. Don't worry if not done yet, there's still time & don't forget you could win a free 9g LEB for your time!
In the bustling world of hospitality, maintaining health, safety & compliance can be a daunting task. The BII has curated a wealth of resources & training courses to assist you & your staff in navigating these crucial areas. From energy & sustainability to HR and employment, they've got you covered!
Looking to premiumise your Tequila Range? Look no further!
Aged for eight months in American white-oak barrels, Don Julio® Reposado Tequila is golden amber in color, and offers a rich, smooth finish - the very essence of the perfect barrel-aged tequila!
Make the most of your BII membership, your BII membership can help you in all areas of your Business especially in the complex area of employment law and HR.
Our incredibly rare Enderby Shield is now proudly on display in The British Museum!
Everards take home three awards at the Leicestershire Cares Celebrations
You can easily find yourself on the losing side of an employment law case, simply because your procedures or paperwork have not been sufficient. To prove you are right, it's important to document any incident as it happens.
ACAS updated their code of practice on flexible working following new law changes, providing guidance on home and hybrid working, making and responding to requests, and policy templates.
Are you making the most of your free membership? This week the BII are providing important information around New Tipping Laws & Temporary Pavement Licensing along with their Online Presence Guide available to view.
Do you know someone who’d be a perfect fit for Everards?
This great range is not only alcohol free, it's also low calorie, vegan and gluten free! All this whilst maintaining a great taste resulting in being an award winning aperitif! Intrigued?
We are delighted that last night we were recognised as ‘Best Brewing Pub Company’ at the industry’s prestigious Publican Awards.
Head over to our garden merchandise section on myEverards to see what is available to order to get your beer garden spruced up ready for the warm weather and light nights!
The Valuation Office will soon be asking for information. Everards engage Colliers on your behalf to provide help and support.
We are making some improvements to our site and this has included us moving Guest Ales & Ciders.
Do you stock Heineken, draught or bottle including Heineken 0.0 then you may wish to sign-up for this promotion but be quick, sign up closes 11th February! You can also sign up for a second promotion with Inch's. You can sign up for both now, or just pick one of them.
Ready for some seriously good deals
Are our Limited Edition Brews selling out quickly? Waiting for a cask ale to condition or your dray to arrive and have a blank space on the Bar? Why not advertise you have a new beer on the way!
Offer a free pint to your regulars and maybe some new customers and celebrate 175 years of Everards with us!
Discover Hannah's journey from Ye Olde Bridge Inn to The Admiral Rodney in Nottinghamshire.
Introducing Melton Carpet Cleaners
From ordering glassware and lenses, using the GP calculator, pre-ordering current and forthcoming ales along with how to check stock levels just added!
Download a template to complete today. Deadline to return is Sunday 1st October 23.
An important update on TEN's and Off Sales
The Morning Advertiser is holding a free webinar on July 25th at 11am.
As a BII member, you can benefit from discounted personal licence training.
The BII have created a guide to help with building or freshening up your website.
Watch the video as Stephen and Steve discuss Everards and the BII
New Supplier Hub Partner for Catering Essentials
The Free Trade Inn pub in Sileby, Leicestershire, has been owned by Everards for 100 years this year and has just completed a refresh, with an investment of £50,000.
Meet Clear Cool, the latest myEverards Supplier Hub Partner
There is plenty of support on the Supplier Hub for your Food and Drink offer.
We've been making some changes to the myEverards Marketplace, how it's presented and how the suppliers we link up with can help you in your business.
In light of our recent partnership with the BII, we had a chat with Alan from the Brunswick, a Fellow of the BII to see how he uses his membership to support running the pub...
We have partnered up with the BII, investing in an initial one year period to support you and your team with full membership of the BII and associated benefits.
Why choose this stout for your bar? Jon will tell you why...
Take a look at this guidance to help identify hazards and assess risks
The Cheney has the best views in Leicestershire, and it's even more charming now, thanks to a recent £90k joint investment.
Becasue success doesn't just happen. It's planned for.
We scooped up two awards at the prestigious Leicestershire Tourism and Hospitality Awards at the glittering ceremony at Athena in Leicester.
Business owners James and David of the Five Lamps pub in Derby are overjoyed with the new look of their pub following a joint investment with Everards of just over £80,000.
A joint investment of £105,000 between Everards and Malcom has brought a great new space for the local community to enjoy, to life.
Our long standing Marketplace supplier Switch for Profit are providing Dojo terminals on a free trial.
The Drinks Trust has created a dedicated grant-giving campaign, the Emergency Energy Crisis Fund to deliver up to £350 to eligible individuals in our industry facing fuel poverty.
Nationwide Energy have pulled together a self-assessment guide to allow you to look at all aspects of your business, and identify where savings can be made.
The next revaluation of Business Rates will take place on 1st April 2023, with the Draft List assessment due to be published in December 2022.
We are always looking for great people to join the family.
Today we celebrate and raise a glass to Mick and Linda as they celebrate 25 years with us!!!
Justin and Wayne began their journey with Everards back in October 2018, it was great to catch up with them to hear all bout the last 4 years and how far they've come...
Proud to share our beers have received GOLD and BRONZE in three categories at the prestigious SIBA Awards...
We were delighted to be shortlisted for two prestigious Publican Awards - ‘Tenanted Pub Company of the Year (up to 500 pubs) and ‘Community Pub Operator of the Year’. The winners were announced last night, and we narrowly missed out this time within very competitive categories.
The Pub Clothing Company is a new Marketplace supplier
PubAid receives highest ever support from industry New funding will be used to promote pubs as a force for good
Everards are a signatory to the Voluntary Code of Practice
#StartAConversation Suicide is preventable.
We are making some positive changes around myEverards and the telesales team.
We’re delighted to see our new home receive such recognition!
Earlier this year, The Mountsorrel and Rothley Heritage Centre received £1,381 from the Everards Community Excellence Fund, provided by the Everards Family Foundation and Carling.
We know that property compliance is a necessary and time-consuming activity for you and can be expensive, so we’d like to help!
On Sunday 8th August, member of the Everards team Kia Ryan went to spend the morning with the South Leicestershire Litter Wombles – a group of local litter pickers that were recently successful in their application to the Everards Community Excellence Fund.
We chat to Justin and Wayne about pub life, what it's like to own your own pub business and their plans for the future.
With the end of restrictions and the return to trade, some Business Owners have noticed that their water charges have not changed much since re-opening
American pale ale's are one of the most popular American beers styles and our is proving very popular!
Important information.
We are delighted to announce that with the support from The Everard Family Foundation and Carling, 12 of the 160+ community projects that applied for funding, are able to go ahead.
We’re delighted that the hard work of the kitchen team has been recognised with a five rating for our food hygiene.
We are exploring new and innovative ways to help our business owners develop their business.
Stephen catches up with our friends David and Martyn at The White Horse as they chat about the challenges of the last year and opening their doors once again.
Watch the recordings from week 4 with presentations from Jason Lee, Health, Safety and Compliance Manager sharing hints and tips on compliance ahead of re-opening, the BII on the benefits of membership, the Rudd Group and Total Produce.
Watch the recordings from week 2 from mobile order and pay provider Fetch, Giles and Helen updating us on opening deals and all things energy and the support that can be provided by Nationwide
We are gearing up for the re-opening for outdoor service from 12th April
We have started to gather lots of useful information to help you in re-opening when you can. Below you will find all of this information together in one place for easy reference.
It's been a very difficult year for everyone in the hosptality industry, and we chat to Mark and Becca business owners of The Greendale Oak as they share why they feel upbeat about the future.
Watch recordings of all the week one sessions from Molson Coors, Getting the most out of myEverards, Yoello and Too Good to Go
Do you know a community project that needs funding? You can help!
We've had a great first week on the virtual roadshow, and we have more of the same in week 2
The first ever myEverards Virtual Roadshow kicks off on 16th March.
Did you miss the session or would you like a recap? Watch the recording.
Join us in March for the first ever myEverards Virtual Roadshow
Useful summary from the BBPA following government announcement
As we start to hear more news ahead of the Governments announcements for a ‘road map’ to be announced on 22 February 2021 , we would like to share some information that will help you with cellar stocks ahead of time.
Dave and Kim took over the Paget Arms in Loughborough, just over a year ago. After meeting them at one of our Pop Inn events we could see what a great fit they were for the Paget and were able to offer them an agreement that was right for them.
An exciting moment to share with you as Head Brewer Jon and the team get the brand new pilot brewery into position.
What a fantastic achievement! Congratulations to our fantastic business owners who have been recognised and awarded with the British Institute of Innkeeping (BII) Heart of the Community award for all they have done to support their local communities at this challenging time.
Before the pandemic began back in March 2020, Sarah and Bob, business owners of The Royal Oak had just seen their vision of combining their previous deli business with their new pub venture come to life, as they re-opened the doors to their new pub deli - only to close them again just a week later.
Help us keep the beers flowing and also contribute to a great hospitality charity
We are collaborating with you on ideas & stories to take us from the New Year to Spring in these ever-changing times.
We love working with like minded independent business owners to help them grow their business and bring their business vision to life, like we have with Danny and Paul and their existing coffee house Jenno's.
Yolanda and Chris at The White Lion in Whissendine have received great recognition for all they have done and continue to do to support their local village through this difficult year.
Ross and Camille bring authentic Neapolitan-style pizzas to Nottinghamshire and beyond. They started off doing so out of a renovated Land Rover named Poppy (which they still have!) until a chat with us led them to opening up their very own pizzeria in the beautiful village of Farnsfield.
Opening Spring 2021
Steve Thornton loves pubs. He has run or worked in pubs since 2007 and currently runs three with us. His first pub with us was The Old Crown in the beautiful Leicestershire village of Fleckney.
We love working with like minded independent business owners to help them grow their business and bring their business vision to life
Ross and Camille bring authentic Neapolitan-style pizzas to Nottinghamshire and beyond!
Did you know? We support independent business owners to run their own business in buildings we own. Most of these are pubs but we are proud to work with other types of businesses too.
The latest addition to myEverards Marketplace is from Wi5, the hospitality industry’s fastest, most frictionless and secure mobile Order & Pay solution.
They might be celebrating alone in lockdown right now, but they can't wait to raise a toast with their customers and friends when they reopen the doors!
The Everard Family Foundation are donating £50,000 to Age UK Leicester Shire & Rutland. This is a local cause that the Everard family have a long history of supporting, with Richard Everard being their president since 1992 and donating regularly over the years.
We’ve been looking at the emerging trends in the wine category and have six exciting new ideas for you to try with SUPPORTING POS FREE OF CHARGE!
Exclusive offer for Everards Business Owners providing a leading insurance broker service.
Tony and Kathryn Marshall are celebrating 30 years behind the bar.
Jon joins the Everards team with a wealth of experience and knowledge, after 18 years with Carlsberg UK.
The Licensed Trade Charity have been helping pub, bar and brewery people for over 200 years.
This is an exciting milestone in the development of our new state-of-the-art brewery. As the brewing equipment is lifted into place, it is becoming a reality!