Discover how to cater to the growing demand for nutrition and authenticity in your menu offerings with insights from CGA's Food Insights Report.
In today's rapidly evolving food landscape, understanding consumer preferences is crucial for staying ahead. The latest Food Insights Report by CGA reveals key trends and actionable insights for building menus that resonate with mindful consumers. With a growing interest in nutrition and wellbeing, over half of British consumers actively engage with new food and drink trends. Emerging cuisines like Louisiana seafood boils and Japanese cream fruit sandwiches are capturing attention, while authenticity and quality ingredients remain paramount in decision-making. The report highlights the importance of offering value for money and the willingness of consumers to pay a premium for authentic dishes.
Additionally, the report underscores the significance of providing nutritional information, with 64% of consumers wanting to know the nutritional content of their meals. This trend is particularly strong among parents, who seek detailed information on protein, sugar, salt, and vitamin content.
To delve deeper into these trends and learn how to leverage them for your business, read the full Food Insights Report by clicking Here.
On Sunday 8th August, member of the Everards team Kia Ryan went to spend the morning with the South Leicestershire Litter Wombles – a group of local litter pickers that were recently successful in their application to the Everards Community Excellence Fund.
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