In the bustling world of hospitality, maintaining health, safety & compliance can be a daunting task. The BII has curated a wealth of resources & training courses to assist you & your staff in navigating these crucial areas. From energy & sustainability to HR and employment, they've got you covered!
Webinars and Podcasts
BII regularly hosts webinars and podcasts on compliance and health & safety topics. These sessions are a great way to stay updated on the latest trends and regulations.
Trusted Partners
BII has partnered with Shield Safety, offering members free access to RiskProof, a compliance checklist app. Shield Safety also provides trusted support for food safety, fire safety, and health & safety.
For those seeking digital solutions, Trail offers smart, digital checklists for daily tasks, from opening checks to food hygiene.
Guides and Regulations
BII provides guides to ensure compliance with regulations such as the ban on single-use plastics. They also provide resources from the Food Standards Agency to ensure food safety.
Training Courses
BII offers a selection of courses related to health & safety and compliance. These include First Aid at Work, Health & Safety in the Workplace, Fire Marshal Award, and Control of Substances Hazardous to Health.
Webinars
BII offers webinars on topics such as Natasha's Law & Allergens and Food Pre-Packed for Direct Sale. These webinars provide valuable training for you and your staff¹.
The BII can be a one-stop-shop for all your health, safety, and compliance needs. With their resources, you can ensure your business is up-to-date with all requirements.
Click here to access your Everards BII membership and view all their resources on Health, Safety and Compliance.
On Sunday 8th August, member of the Everards team Kia Ryan went to spend the morning with the South Leicestershire Litter Wombles – a group of local litter pickers that were recently successful in their application to the Everards Community Excellence Fund.
Before the pandemic began back in March 2020, Sarah and Bob, business owners of The Royal Oak had just seen their vision of combining their previous deli business with their new pub venture come to life, as they re-opened the doors to their new pub deli - only to close them again just a week later.
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