Step Back in Time with Fosse Centurion Roman Ale!

Roman-inspired ale from University of Leicester and Everards brings Leicester’s archaeological discoveries to life

• New Roman-inspired beer draws on archaeological discoveries made by University of Leicester Archaeological Services (ULAS)

• Fosse Centurion is a 4.9% ruby ale inspired by Roman flavours, brewed with local honey, cherries, dandelion root and juniper

• The brainchild of Great British Bake Off finalist and University chemist Dr Josh Smalley, collaborating with University archaeologists and Everards of Leicestershire

• ·The ale takes inspiration from major Roman discoveries at the Rutland villa and Leicester’s Stibbe excavation

A new Roman-inspired ale based on archaeological discoveries in Leicester and Rutland has been created through a collaboration between the University of Leicester and Everards of Leicestershire.

The 4.9% ABV ruby ale, named Fosse Centurion, is brewed with local honey, sour cherries, dandelion root and juniper, drawing inspiration from ingredients and flavours associated with Roman Britain. It is the second in a series of four heritage beers developed by the University and Everards, with each beer reflecting a different period in Leicestershire’s history through historically inspired recipes.

The project brings together the expertise of archaeologists from University of Leicester Archaeological Services (ULAS), chemist and Great British Bake Off finalist Dr Josh Smalley, and the brewing team at Everards of Leicestershire.

Fosse Centurion was launched this week at an event at Everards Brewery on Monday 2 November, where archaeologists from ULAS showcased the discoveries and research behind the project. It also featured Roman-inspired cheeseboards featuring pickles, figs and olives, alongside Roman-style breads freshly baked by Dr Josh Smalley, from the University’s School of Chemical, Earth and Environmental Sciences.

The beer takes inspiration from two major archaeological projects: the spectacular Roman villa discovered in Rutland and the Stibbe excavations in Leicester city centre

The Rutland Roman villa is home to one of the most significant Roman mosaic discoveries in the UK in the past century, while the Stibbe excavations revealed important new evidence about life in

Roman Leicester. Together, the discoveries have helped researchers build a richer picture of Roman life, culture and food traditions across the region.

The beer follows Meadow Edge, an Iron Age-inspired ale launched in July 2026. Meadow Edge was based on research by ULAS and inspired by the discovery of a unique Iron Age bark shield at Everards Meadows, where the brewery is now situated.

Dr Josh Smalley, Science Communication and Engagement Champion at the University of Leicester, said: “We are so delighted to build on our collaboration with Everards of Leicestershire, continuing the heritage beer journey and bringing Leicestershire’s past to life. Exploring the Roman period has allowed us to diversify our repertoire of ingredients, with this reflected in the distinctive flavour of Fosse Centurion. I really love the orchard character from the cherries and the floral notes from the honey.

“It has been fantastic to bring together research, archaeology, culture and community engagement through this project, and especially rewarding to share our work at events like this. I have also really enjoyed experimenting with Roman-inspired recipes and preparing a selection of breads to accompany the brew. With Fosse Centurion now available in bottles, it will make the perfect Christmas gift!”

Jon Elks, Head Brewer, Everards of Leicestershire, said: “Partnering with the University of Leicester has been fantastic, allowing us to tell the history and the story of beer from different eras through flavour and food pairings. Together we've brewed two great beers and have another two to come, it’s been really interesting for the team to work with these and use some different ingredients and we’ve all been delighted with the results.”

Fosse Centurion will be available exclusively in bottles from Everards Brewery shop at Everards Meadows

Read the full story on the ULAS blog