Sustainability at Everards:
Brewing a positive impact for people and our planet
At Everards, we’re a forward-thinking family business that cares about the planet as much as we care about our beer. From our brewery to our pubs, we’re always looking for ways to be more sustainable, reducing environmental impact, supporting local resources, and giving back to the community. Our goal? To set a positive example and help create a vibrant, resilient future!
Here’s some of the ways we’re doing it:
Solar Power:
Our brewery roof is covered in solar panels, generating enough energy to brew 50,000 pints every year. Sun, meet beer.
Yeast Recycling:
Leftover yeast? Never wasted! It gets sent 4 miles down the road to become biogas, turning our brewing leftovers into green energy.
Water & cleaning:
We reclaim and reuse cleaning detergents and constantly improve our water efficiency. Every drop counts!
Energy smarts:
We generate nitrogen to use instead of using CO2 to flush oxygen from our pipes and have extensive energy monitoring systems in place to help us brew smart, not harder.
Eco-friendly rides:
Electric buggies, hybrid and electric company cars… we’re swapping petrol for clean energy wherever we can.
Always improving:
Sustainability isn’t a one-off; it’s part of what we do. We’re always looking for new ways to reduce our footprint, support the community, and make our brewery more eco-friendly.